#1: How to get as many nutritious seeds into one bottle as possible.
Like I said, for you to experience any of the gut-soothing benefits of coriander seeds you would need to ingest handfuls of them every day. So my first priority was getting as many seeds into each bottle as possible, which meant extracting as much oil from each seed as possible.
And let me just say: mission accomplished. Each bottle of Panaseeda Coriander Oil is made from pressing thousands of raw coriander seeds. Not just any coriander seeds either: organic, non-GMO coriander seeds packed with nutrients.
That brings me to number two…
#2: How to press the seeds without damaging the nutrients inside.
Every other seed oil out there is manufactured using heat or chemicals to extract the oils from the the seed. The problem with that is that heat damages the nutrients inside the seed. When you add chemicals into the mix, that creates a whole new set of problems. You may have heard that when you cook things they lose some of their nutrients…
Well, the same thing happens when you try to press seeds. It creates friction and the friction creates an enormous amount of damaging heat. Companies pour these damaged and nutritionally compromised oils into bottles and still expect you to pay for them. I knew that I didn’t want any part of that. This was what brought me to Germany. There I met an engineer and together we developed a technology that we call Perfect Press™ that presses the oil from seeds like coriander, raw.
No heat. No chemicals.
Just raw, undamaged oils with powerful nutrients straight from the seed. It’s a type of extraction that not only makes the seed oil more powerful but it also extends its life so that each drop of oil stays fresh right up until it hits your stomach.